One must know combinations, one must have a true knowledge of food to be in the moment. Charlie Trotter on food
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting. Charlie Trotter on knowledge
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting. Charlie Trotter on music